Producerad av: Europa kommissionen

Publicerad: 2020

“The new Action Plan announces initiatives along the entire life cycle of products, targeting for example their design, promoting circular economy processes, fostering sustainable consumption, and aiming to ensure that the resources used are kept in the EU economy for as long as possible.”

Producerad av: the Ellen MacArthur Foundation

Publicerad: 2019

“By making great strides in productivity, the industrial food system has managed largely to meet the demands of a growing global population. However, this approach to food production, and the management of food by-products, is endangering biodiversity and human health. It has become clear that this food system is no longer fit for the 21st century and that a new model is required.

Launched at the World Economic Forum Annual Meeting 2019 in Davos, Cities and Circular Economy for Food explores the benefits of the transition to a regenerative food system. With analytical support from SYSTEMIQ, the research outlines a vision underpinned by circular economy principles, where food production improves rather than degrades the environment.

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